Goda Masala
It is one of the Maharashtra’s delicacies, it is largely used amongst the people who have settle taste, it is also known as Brahmhani Masala and Kala Masala. it does not contain red Chilies. But the Blend of Coriander Seeds, Cumin, Dry Coconut and Black and White Sesame Seeds. You can use it in a Curry, Vegetables, it will give you distinct flavours than rest of the spices.
Onion Garlic Masala
It has it’s dominant roots in Kolhapur, Satara, and Sangli Region of Maharashtra. It contains dry coconut, Garlic, Onion and dry red chillies. Which intensify it’s Pungent Flavours and makes it different from other Indian spices. It is widely used in Misal, Lip-smacking fiery Kolhapuri Chicken and varieties of veg and non-veg Indian curries. We bet you after opening this packet you will fall for its aroma and it will be a permanent member of your kitchen cabinet.
| Best Before | 9 Months. |
|---|---|
| Ingredients | Goda Masala : Coriander seeds, Turmeric, Balck Paper, Poppy seeds, Fennel, Mustered, Fenugreek, Cloves, Cinnamon, Mace, Black Cardamom, Star Ansie, Tailed paper, Shahi Jeera, Nut Meg, Bay leaf, Rock Flower, Dry Ginger, Asafoetida, Green cardamom, Black Sesame Seeds, and Coconut, No chillies
Onion Garlic Masala : Bedagi Chillies, Pandi Chillies, Kashmiri Chillies, Coriander Seeds, Turmeric, Black Paper, Poppy Seeds, Cumin Seeds, Mustered, Fenugreek, Cloves, Cinnamon, Mace, black Cardamom, Star Anise, Tailed Paper, Shahi Jeera, Nut Meg, Bay Leaf, Rock Flower, Dry Ginger, Asafoetida, Green Cardamom, Dry Coconut, Garlic, Onion, Salt |
| Instruction | Store packet in a dry place. |
| For long lasting preservation put Crystal of asafetida. | |
| No MSG & No Preservative |
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