Biryani Masala
Biryani Masala is known for its complex flavours and aroma. We have perfectly decoded this recipe for you. Biryani gets its dominant flavour from Black pepper, cloves, Black Cardamom, and star Anis. You will find it’s proportionate balance with other whole spices and dry red chillies (Hubli Mirchi), To preserve its authenticity we dry roast the spices until it becomes aromatic, and ground in a pounding machine, which helps to preserve spice’s essential oil that enhance its flavour and work as a natural preservative.
| Best Before | 9 Months. |
|---|---|
| Ingredients | Bedagi chillies, Coriander seeds, Turmeric, Balck Paper, Poppy seeds, Fennel, Mustered, Fenugreek, Cloves, Cinnamon, Mace, Black Cardamom, Star Ansie Tailed paper, Shahi Jeera, Nut Meg, Bay leaf, Green cardamom, Rock Flower, Dry Ginger, Asafoetida |
| Instruction | Store packet in a dry place. |
Mark J. –
I ordered on Friday evening and on Monday at 12:30 the package was with me. I have never encountered such a fast order processing.