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Pav Bhaji Masala
Pav Bhaji is one of the favorites and Popular street food of Mumbai and a party hopper of every Indian Household. it has a tangy, sour, spicy flavour and we blend it perfectly in our spice Powder with the presence of Dry Mango powder, Black salt and Hubli Chillies which adds the Magic of Extraordinary taste and aroma.
Biryani Masala
Biryani Masala is known for its complex flavours and aroma. We have perfectly decoded this recipe for you. Biryani gets its dominant flavour from Black pepper, cloves, Black Cardamom, and star Anis. You will find it’s proportionate balance with other whole spices and dry red chillies (Hubli Mirchi), To preserve its authenticity we dry roast the spices until it becomes aromatic, and ground in a pounding machine, which helps to preserve spice’s essential oil that enhance its flavour and work as a natural preservative.
| Best Before | 9 Months. |
|---|---|
| Ingredients | Pav Bhaji Masala : Bedagi Chillies, Cumin, Coriander Carom Seeds, Black Paper, Clove, Cinnamon, Black Cardamon, Nakeshwar, Bay leaf, Dry Ginger, Black Salt Powder, Rock Salt Powder, Dry Mango Powder
Biryani Masala : Bedagi chillies, Coriander seeds, Turmeric, Balck Paper, Poppy seeds, Fennel, Mustered, Fenugreek, Cloves, Cinnamon, Mace, Black Cardamom, Star Ansie Tailed paper, |
| Instruction | Store packet in a dry place. |
| For long lasting preservation put Crystal of asafetida. | |
| No MSG & No Preservative |
| Weight | 1 kg |
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