Onion Garlic Masala

It has it’s dominant roots in Kolhapur, Satara, and Sangli Region of Maharashtra. It contains dry coconut, Garlic, Onion and dry red chillies. Which intensify it’s Pungent Flavours and makes it different from other Indian spices. It is widely used in Misal, Lip-smacking fiery Kolhapuri Chicken and varieties of veg and non-veg Indian curries. We bet you after opening this packet you will fall for its aroma and it will be a permanent member of your kitchen cabinet.

Best Before	9 Months.
Ingredients	Bedagi Chillies, Pandi Chillies, Kashmiri Chillies, Coriander Seeds, Turmeric, Black Paper, Poppy Seeds, Cumin Seeds, Mustered, Fenugreek, Cloves, Cinnamon, Mace, black Cardamom, Star Anise, Tailed Paper, Shahi Jeera, Nut Meg, Bay Leaf, Rock Flower, Dry Ginger, Asafoetida, Green Cardamom, Dry Coconut, Garlic, Onion, Salt
Instruction	Store packet in a dry place.
	For long lasting preservation put Crystal of asafetida.
	No MSG & No Preservative