Mutton Masala

It has pungent flavours with a perfect mixture of whole spices and dry roasted chillies which makes your Mutton Curry Fiery.
To preserve it’s authenticity we dry roast the spices until it becomes aromatic and ground in a pounding machine, which helps to preserve the spice’s essential oil which enhances its flavour and works as a natural preservative.

Best Before	9 Months.
Ingredients	Bedagi chillies, Pandi Chillies, Kashmiri Chillies, Coriander seeds, Turmeric, Black Paper, Poppy seeds, Fennel, Mustered, Fenugreek, Cloves, Cinnamon, Mace, Black Cardamom, Star Ansie, Tailed paper, Shahi Jeera, Nut Meg, Bay leaf, Rock Flower, Dry Ginger, Asafoetida, Green cardamom
Instruction	Store packet in a dry place.
	For long lasting preservation put Crystal of asafetida.
	No MSG & No Preservative