As Biryani Masala known for it’s complex Flavours and aroma and we are perfectly decoded this recipe for you. Biryani gets it’s dominant flavour from peppercorn, cloves, Black Cardamom, star Anis and you will find it’s proportionate balance with other whole spices and dry red chilly (Hubli Mirchi), To preserve its authenticity we dry roast the spices until it becomes aromatic, then ground in a pounding machine, which helps to preserve spices essential oil this enhance it’s flavour and work as natural preservative.
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