It has it’s dominant roots in Kolhapur, Satara , Sangli Region of Maharshtra it contains dry coconut, Garlic, Onion and dry red chilles which intensify it’s Pungent Flavours and makes it different from other Indian spices it is widely use in Misal, Lip smacking fiery Kolahapuri Chicken and verities of veg and non-veg Indian curries, we bet you after opening this packet you will fall for it’s aroma and will become permanent member of your kitchen cabinet.
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