Malwani Masala comes from a Kokan region of Maharashtra. It is dominantly use in costal cuisines it has pungent flavour which helps to enhance Indian curries and vegetable mixes. Its a age old recipe which has distinctive and aromatic flavour and as we are making this for last more than 90 years we are best to whom you can trust.
To preserve its authenticity we dry roast the spices until it becomes aromatic, then ground in a pounding machine, which helps to preserve spices essential oil this enhance it’s flavour and work as natural preservative.
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